remoulade sauce การใช้

• Soft-Shell Crab Sandwiches With Avocado, Fennel and Remoulade Sauce
• Fried green tomatoes topped with shrimp and remoulade sauce.
• 1 / 2 cup Remoulade Sauce ( see recipe)
• Melted butter or remoulade sauce ( see recipe ).
• Add Remoulade Sauce and simmer about 2 minutes.
• Served with a remoulade sauce, it was the evening's undisputed champion.
• 1 cup Remoulade Sauce ( recipe above)
• Serve shrimp hot, to peel and eat with melted butter, or cold with remoulade sauce.
• For remoulade sauce : In a bowl, whisk together mayonnaise, mustard, vinegar, gherkins and capers.
• The stars of the picnic are soft-shell crab sandwiches with avocado, fennel and remoulade sauce on sourdough.
• Or deep-fried cod with remoulade sauce and French-fried potatoes _ fish and chips fit for the gods.
• Creole mustard is a versatile condiment featured on po'boy sandwiches and used in sauces, Creole-style remoulade sauce.
• The famous fish cakes with remoulade sauce or smoked lamb sandwiches, both $ 5.60, also make a fine light lunch.
• The family buys the lobster at the local supermarket, already cooked, and makes a remoulade sauce or melted butter to accompany it.
• Filleted, battered, and pan-fried plaice is popular hot or cold as an open sandwich topping together with remoulade sauce and lemon slices.
• A sauce for seafood : Anne Semple, Fort Worth, e-mails that she would like the recipe for the remoulade sauce from City Club.
• Battered plaice can also be served hot with french fries and remoulade sauce as a main dish; this fish and chips variant is commonly available as a children's special in Danish restaurants.
• Per 1 tablespoon remoulade sauce : 91 calories, trace of protein, 9 grams fat ( percent calories from fat, 89 ), 2 grams carbohydrates, 4 milligrams cholesterol, 171 milligrams sodium.
• Langer's daughter, Tanya, 26, has kept all the menus she has made since she was a child, when her girlish, illustrated cards read " Iced Lobster with Remoulade Sauce or Drawn Butter ."
• The recipe : Prepare Zatarain dirty rice mix with some browned pork sausage and ground round steak, warm up some spicy heat-and-eat chicken tenders and stuff all this into sub rolls slathered with remoulade sauce mixed with mayo.